The fresh corn is so sweet and delicious, the taste is unique and tempti...
Corn Sweet Soup is a delicious dessert that is sweet and savory with the unique and enticing aroma of corn. Here is an easy way to make Sweet Corn Soup:
Ingredients needed:
- Fresh corn
- Two eggs
- Wet starch
- Icing sugar or white sugar
- Water
Production steps are as follows:
1. Wash the fresh corn, remove the skin and whiskers, cut into small pieces or break into granules.
2. Add water to the pot, add the corn kernels, bring to a boil over high heat, then reduce the heat to low and cook for about 10 minutes, until the corn is soft and cooked.
3. Remove the cooked corn, put it into a blender, add a small amount of the water used to cook the corn, and puree it into a corn paste.
4. Pour the corn paste back into the pan, add a suitable amount of icing sugar or white sugar and stir well.
5. Heat the corn paste over low heat, stirring slowly, and cook until the sugar melts.
6. Beat the eggs and slowly pour them into the pan, stirring while pouring, to form an omelette.
7. When eggs are cooked, add wet starch, stir quickly and cook until soupy.
Warm tips:
- The amount of starch can be adjusted according to personal taste, if you like thicker, you can increase the amount of wet starch.
- If you like a richer taste, you can add some other ingredients, such as silver fungus, wolfberries and so on.
Corn sweet soup can be adjusted according to personal taste and preferences and innovation, I hope you can try to make a delicious corn sweet soup, try it.
Ingredients needed:
- Fresh corn
- Two eggs
- Wet starch
- Icing sugar or white sugar
- Water
Production steps are as follows:
1. Wash the fresh corn, remove the skin and whiskers, cut into small pieces or break into granules.
2. Add water to the pot, add the corn kernels, bring to a boil over high heat, then reduce the heat to low and cook for about 10 minutes, until the corn is soft and cooked.
3. Remove the cooked corn, put it into a blender, add a small amount of the water used to cook the corn, and puree it into a corn paste.
4. Pour the corn paste back into the pan, add a suitable amount of icing sugar or white sugar and stir well.
5. Heat the corn paste over low heat, stirring slowly, and cook until the sugar melts.
6. Beat the eggs and slowly pour them into the pan, stirring while pouring, to form an omelette.
7. When eggs are cooked, add wet starch, stir quickly and cook until soupy.
Warm tips:
- The amount of starch can be adjusted according to personal taste, if you like thicker, you can increase the amount of wet starch.
- If you like a richer taste, you can add some other ingredients, such as silver fungus, wolfberries and so on.
Corn sweet soup can be adjusted according to personal taste and preferences and innovation, I hope you can try to make a delicious corn sweet soup, try it.
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